Pulled Pork & Fennel Ragu with Pappardale

Pappardelle pasta (50%) (durum wheat semolina, fresh pasteurised egg, water), pork ragu (49%) (New Zealand pork, crushed tomatoes (tomatoes, tomato juice, acidity regulator (citric acid), onion, fennel (2.5%), carrot, tomato paste, celery, garlic, sugar, salt, cider vinegar (sulphites), smoked paprika, fennel seeds, canola oil, herbs, black pepper), canola oil, parsley, Parmesan (1%) (milk).