gerble graines

water, rice sourdough 19.8% (water, rice flour), corn starch, rice flour nut mov values materials of which acid 5.6%, oleic sunflower oil, vegetable fibre: psyllium energy, hulled buckwheat flour 2.5%, sunflower seeds 2.3%, sesame seeds 2.3%, whole grain buckwheat flour, rice syrup, sugar syrup, emulsifier: hydroxypropyl thylcellulose, pea protein isolate, hulled millet flour 1.1%, brown flaxseed 0.9%, citrus fibre, baker's yeast, sea salt, emulsifier: mono - and diglycerides as, made in a workshop that uses mustard, carbohydrates including sugar ali fibres proteins