santa fe black beans & rice

rice (parboiled long grain rice, enriched with ferric orthophosphate [iron], niacin, thiamin pononitrate [thia - min], and folic acid folate]), black beans (black beans, salt), red and green bell pep - per, onions, tomato powder (tomato pow - der, less than 2% silicon dioxide [added to prevent caking]), vegetable broth flavor (natural flavoring, salt, carrot powder, to - mato powder, onion powder, leek powder, garlic powder, herbs and spices [bayleaf, celery, thyme]), garlic powder, non-iodized salt, black pepper, directions: whisk 3/4 cup bean , rice mix into 3/4 cup boiling water, cover and reduce heat to medium-low and continue cooking 15 to 20 minutes, note